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Spices for Wellness: How Indian Cuisine Enriches Diabetes Management and Cognitive Health

A vibrant display of Indian cuisine for Week 4 in a health and wellness series, featuring a bowl of rich curry, dal (lentils), a side of fluffy brown basmati rice, and sautéed spinach. Spices like turmeric, cumin, and coriander are scattered around, highlighting their role in diabetes management and Alzheimer’s prevention. 'Week 4' is artistically integrated into the scene, emphasizing the theme of Indian culinary diversity and the joy of plant-based diets

Embrace the aromatic and healthful world of Indian cuisine with Mindful Diabetes Inc.’s Week 4 guide on “Plant-Based Strategies for Health and Wellness.” Dive into the spices and flavors of India, celebrated for their diabetes-friendly benefits and cognitive health boosts. Discover how traditional dishes can be part of a mindful, diabetes-conscious diet, enhancing both your health and your culinary experiences.